Inspired by my sister, I decided to embark on a croissant making journey on Thursday.
It took so very long. All my hesitations were proven right. All that laminating (that's the official term)! and the hoping for the proper temperature! and the rolling! and the sticking! Oy vey!
But the end product was pretty extraordinary. And maybe this experience will be like child birth and in a few years I'll think, "Pshaw! It wasn't that bad!"
I used this recipe, if anyone else dares to dance with the devil.